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A buttermilk pound cake filled with pecans, baked in a mini bundt pan, then soaked in a rum-flavored syrup while it’s still warm. Topped with vanilla glaze and candied pecans.


*cinnamon free, nutmeg free

Pecan Mini Bundt Cake (sold individually)


    Freshly baked Thanksgiving pre-orders will be available for pickup on Wednesday 11/23 from 11am - 5pm.