A buttermilk pound cake filled with pecans baked in a mini bundt pan, then soaked in a rum  syrup while it’s still warm.  Topped with vanilla glaze and candied pecans.


*cinnamon free, nutmeg free
*contains alcohol (rum)

Pecan Rum Mini Bundt Cake (sold individually)


    Freshly baked Thanksgiving pre-orders will be available for pickup on Wednesday 11/24 from 11am - 5pm.